CLASS IS FULL
Instructors: Nancy Schmeichel & Kathy Ledzinski
Have you ever wanted to cook over an open fire? To cook the perfect dish in a Dutch oven? Join our basic cooking class to learn about hearth equipment and how to use it safely. We will be cooking period recipes to make a full meal from soup to dessert. Students should wear natural fiber clothing, no hairspray (as it is flammable). You may want to bring an apron.
Register online or download our registration form and return with payment. Cancellation policy: All materials must be pre-purchased by the instructor, therefore cancellations can only be refunded prior to February 4 (sales-end date). Refunds requested before that time will be issued, less a $20 non-refundable processing fee. We reserve the right to cancel a class due to insufficient registration. In that case, students can me another choice or receive a full refund. A letter confirming your registration will be mailed or e-mailed.
|Hours:||9 a.m. – 4 p.m.|
|Cost:||$140 ($135 for Landis Valley Associates members – enter code BHC18LVA in the “Password or Discount Code” section when ordering online)|
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