Instructor: Linda Zeigler
Students will use the Landis Valley Museum’s Tavern Bake Oven to bake sweet and savory dishes using the 18th and 19th century recipes. In this hands-on class, you will learn to fire and heat the bake oven, prepare and bake a variety of cakes, pies, bread, meat, and vegetables.
There will be plenty to sample in an end of class meal and some to take home. If you have a piece of hearth cooking or baking equipment you’d like to share or learn more about, please bring it along. Students should wear natural fiber clothes, no hairspray (as it is flammable). You may want to bring an apron.
Register online or download our registration form and return with payment. Register online or download our registration form and return with payment. Cancellation policy: All materials must be pre-purchased by the instructor, therefore cancellations can only be refunded prior to February 11 (sales-end date). Refunds requested before that time will be issued, less a $20 non-refundable processing fee. We reserve the right to cancel a class due to insufficient registration. In that case, students can me another choice or receive a full refund. A letter confirming your registration will be mailed or e-mailed.
|Hours:||9 a.m. – 4 p.m.|
|Cost:||$125 ($120 for Landis Valley Associates members)|
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