Instructor: Dr. William Woys Weaver
Part 1: Exploration of the Pennsylvania Dutch Kitchen Garden – the seeds, and the ethnographic basis for traditional PA Dutch cookery. Powerpoint presentation.
Part 2: Round table discussion – bring your questions!
Part 3: The Pennsylvania Dutch Table: 25 Counties, 25 Cuisines! Powerpoint presentation. Discuss the highly rationalized nature of PA Dutch cookery, its class distinctions, and how it evolved within two generations into a distinctive cuisine with its own American identity.
Part 4: Round table discussion – bring your questions!
Bring a notebook and pencil/pen. This class will be held on the same day as Dr. Weaver’s other talk, “Traditional Seeds: Our Past, Present, and Future.” Those who purchase both classes will receive a free box lunch.
Register online or download our registration form and return with payment. Register online or download our registration form and return with payment. Cancellation policy: All materials must be pre-purchased by the instructor, therefore cancellations can only be refunded prior to February 18 (sales-end date). Refunds requested before that time will be issued, less a $20 non-refundable processing fee. We reserve the right to cancel a class due to insufficient registration. In that case, students can me another choice or receive a full refund.
| Hours: | 1 p.m. – 4 p.m. |
| Cost: | $35 ($33 for Landis Valley Associates members) |